Adobo Herb Salsa

The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden.

Categories: Snack, Appetizers, Low Calorie, Low Fat, Low Cholesterol, Dairy-Free, Vegetarian

Here's What You Need

• 1 (28 ounce) can diced tomatoes
• 1/4 cup minced fresh cilantro
• 1 green bell pepper, diced
• 1/2 teaspoon salt
• 1/4 cup minced red onion
• 2 tablespoons balsamic vinegar
• 1 tablespoon adobo sauce from canned chipotle peppers
• 1 tablespoon chopped fresh tarragon

Instructions

1. In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar.
2. Season to taste with salt, cover, and refrigerate at least 30 minutes.

Nutrition Facts

Servings: 4, Calories: 61, Fat: 0.2g, Cholesterol: 0mg, Sodium: 620mg, Carbohydrate: 10.9g, Protein: 2.1g