MMmm Avocado!

Asian Avocado

Here is a very different and simple way of enjoying avocados. Use low sodium soy sauce if desired, but full flavored is best.

Categories: Low Carb, Snack, Appetizers, Low Calorie, Low Sodium, Low Cholesterol, Dairy-Free, High Fiber Diet, Vegetarian

Here's What You Need

• 1 avocado
• 1 teaspoon soy sauce
• 1/2 teaspoon minced fresh ginger root
• 1/2 teaspoon minced garlic

Instructions

1. Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend.
2. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves.

Nutrition Facts

Servings: 2, Calories: 165, Fat: 15.4g, Cholesterol: 0mg, Sodium: 162mg, Carbohydrate: 8g, Protein: 2.2g